DOJ's $10.8M Food Service Contract Awarded to JNS Foods LLC for Federal Prisons
Contract Overview
Contract Amount: $10,840 ($10.8K)
Contractor: JNS Foods LLC
Awarding Agency: Department of Justice
Start Date: 2026-04-01
End Date: 2026-06-30
Contract Duration: 90 days
Daily Burn Rate: $120/day
Competition Type: COMPETED UNDER SAP
Number of Offers Received: 23
Pricing Type: FIRM FIXED PRICE
Sector: Other
Official Description: FY26 3RD QTR FOOD SERVICE
Place of Performance
Location: CORAL SPRINGS, BROWARD County, FLORIDA, 33071
State: Florida Government Spending
Plain-Language Summary
Department of Justice obligated $10,839.5 to JNS FOODS LLC for work described as: FY26 3RD QTR FOOD SERVICE Key points: 1. Contract value of $10.8M for a 3-month period. 2. Awarded to JNS Foods LLC, a single entity. 3. Competition method was 'COMPETED UNDER SAP', indicating a potentially limited competition. 4. Sector is 'Other' due to 'All Other Miscellaneous Food Manufacturing' NAICS code.
Value Assessment
Rating: fair
The contract value of $10.8M for a 90-day period suggests a high per-diem cost. Benchmarking against similar food service contracts for correctional facilities is needed to assess value.
Cost Per Unit: N/A
Competition Analysis
Competition Level: limited
The contract was competed under SAP (Simplified Acquisition Procedures), which typically involves limited competition. This method may not have yielded the best price discovery.
Taxpayer Impact: Taxpayer funds are being used for this food service contract. The efficiency of the procurement process and the final price will determine the overall taxpayer impact.
Public Impact
Ensures food services for inmates within the Federal Prison System. Supports the operational needs of the Bureau of Prisons. Impacts the daily lives and well-being of incarcerated individuals.
Waste & Efficiency Indicators
Waste Risk Score: 50 / 10
Warning Flags
- Limited competition due to SAP.
- High potential per-unit cost.
- Short contract duration may limit long-term planning.
Positive Signals
- Contract awarded to a specific firm.
- Firm Fixed Price contract type.
Sector Analysis
This contract falls under miscellaneous food manufacturing, serving the essential function of providing sustenance within federal correctional facilities. Benchmarks for food service in similar institutional settings are relevant.
Small Business Impact
No indication of small business involvement in this specific award. Further analysis would be needed to determine if JNS Foods LLC is a small business or if subcontracting opportunities exist.
Oversight & Accountability
The Department of Justice, through the Bureau of Prisons, is responsible for oversight. Standard procurement regulations and contract management practices should ensure accountability.
Related Government Programs
- All Other Miscellaneous Food Manufacturing
- Department of Justice Contracting
- Federal Prison System / Bureau of Prisons Programs
Risk Flags
- Limited competition
- Potential for overpayment
- Lack of small business participation noted
- High value for a short duration
Tags
all-other-miscellaneous-food-manufacturi, department-of-justice, fl, purchase-order, under-100k
Frequently Asked Questions
What is this federal contract paying for?
Department of Justice awarded $10,839.5 to JNS FOODS LLC. FY26 3RD QTR FOOD SERVICE
Who is the contractor on this award?
The obligated recipient is JNS FOODS LLC.
Which agency awarded this contract?
Awarding agency: Department of Justice (Federal Prison System / Bureau of Prisons).
What is the total obligated amount?
The obligated amount is $10,839.5.
What is the period of performance?
Start: 2026-04-01. End: 2026-06-30.
What is the historical cost per inmate for food services in federal prisons, and how does this contract compare?
Historical cost per inmate for food services can vary significantly based on location, facility type, and specific dietary needs. A comprehensive analysis would involve comparing the per-diem cost of this $10.8M contract over 90 days against average per-diem costs for similar federal correctional facilities. Without specific inmate numbers, a direct comparison is difficult, but the high total value for a short period warrants scrutiny.
What are the risks associated with using Simplified Acquisition Procedures (SAP) for a contract of this value?
Using SAP for a $10.8M contract, while potentially permissible depending on specific circumstances and agency thresholds, carries risks. These include a reduced pool of potential bidders, potentially leading to higher prices than a full and open competition. There's also a risk of less rigorous evaluation of technical capabilities and past performance compared to larger procurement vehicles.
How effective is the Firm Fixed Price (FFP) contract type in ensuring value for money in food service provision?
The Firm Fixed Price (FFP) contract type is generally effective in controlling costs for the government, as the contractor assumes the risk of cost overruns. For food services, this can incentivize efficiency. However, if the initial price is set too high due to limited competition or inadequate cost estimation, the government may overpay, diminishing the value-for-money aspect despite the FFP structure.
Industry Classification
NAICS: Manufacturing › Other Food Manufacturing › All Other Miscellaneous Food Manufacturing
Product/Service Code: SUBSISTENCE
Competition & Pricing
Extent Competed: COMPETED UNDER SAP
Solicitation Procedures: SIMPLIFIED ACQUISITION
Solicitation ID: 15B11926Q00000006
Offers Received: 23
Pricing Type: FIRM FIXED PRICE (J)
Evaluated Preference: NONE
Contractor Details
Address: 1401 N UNIVERSITY DR, CORAL SPRINGS, FL, 33071
Business Categories: Category Business, Corporate Entity Not Tax Exempt, Limited Liability Corporation, Small Business, Special Designations, U.S.-Owned Business
Financial Breakdown
Contract Ceiling: $11,647
Exercised Options: $11,647
Current Obligation: $10,840
Contract Characteristics
Commercial Item: COMMERCIAL PRODUCTS/SERVICES
Timeline
Start Date: 2026-04-01
Current End Date: 2026-06-30
Potential End Date: 2026-04-13 00:00:00
Last Modified: 2026-04-13
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