DoD's $13.8M Food Service Contract Awarded to AISG Inc. Amidst Full and Open Competition

Contract Overview

Contract Amount: $13,843,464 ($13.8M)

Contractor: Aisg Inc.

Awarding Agency: Department of Defense

Start Date: 2009-03-29

End Date: 2010-07-03

Contract Duration: 461 days

Daily Burn Rate: $30.0K/day

Competition Type: FULL AND OPEN COMPETITION

Number of Offers Received: 1

Pricing Type: FIRM FIXED PRICE

Sector: Other

Official Description: [PIIN: W91GDW-09-C-4000] COS CASHE SOUTH (TUWAITHA)

Plain-Language Summary

Department of Defense obligated $13.8 million to AISG INC. for work described as: [PIIN: W91GDW-09-C-4000] COS CASHE SOUTH (TUWAITHA) Key points: 1. Contract value of $13.8M for food services. 2. Awarded under full and open competition. 3. Potential risks associated with contractor performance and service quality. 4. Sector: Food Service Contractors.

Value Assessment

Rating: fair

The contract value of $13.8M for a 461-day duration appears within a reasonable range for large-scale food service operations. Benchmarking against similar DoD food service contracts would provide a clearer assessment of value.

Cost Per Unit: N/A

Competition Analysis

Competition Level: full-and-open

The contract was awarded through full and open competition, suggesting a competitive bidding process. This method generally promotes price discovery and potentially better pricing for the government.

Taxpayer Impact: The competitive award process aims to ensure taxpayer funds are used efficiently for necessary services.

Public Impact

Ensures essential food services for military personnel. Supports the operational readiness of the Department of the Army. Impacts the daily lives and morale of service members.

Waste & Efficiency Indicators

Waste Risk Score: 50 / 10

Warning Flags

  • Contract duration (461 days) may lead to service gaps if not managed effectively.
  • Lack of small business participation noted.
  • Performance details and quality metrics are not provided.

Positive Signals

  • Awarded under full and open competition.
  • Clear contract type (Firm Fixed Price) aids cost control.

Sector Analysis

The Food Service Contractors sector (NAICS 722310) involves providing food services, often to government entities. Spending in this sector can fluctuate based on military deployments and base operations.

Small Business Impact

The data indicates no small business participation in this contract. Opportunities for small businesses in food service contracting should be explored to promote economic diversity.

Oversight & Accountability

Oversight would focus on contract performance, quality of food, and adherence to service level agreements. The Department of the Army is responsible for ensuring contractor accountability.

Related Government Programs

  • Food Service Contractors
  • Department of Defense Contracting
  • Department of the Army Programs

Risk Flags

  • Contract performance risk
  • Service quality concerns
  • Lack of small business involvement
  • Potential for cost overruns if not managed tightly

Tags

food-service-contractors, department-of-defense, dca, 10m-plus

Frequently Asked Questions

What is this federal contract paying for?

Department of Defense awarded $13.8 million to AISG INC.. [PIIN: W91GDW-09-C-4000] COS CASHE SOUTH (TUWAITHA)

Who is the contractor on this award?

The obligated recipient is AISG INC..

Which agency awarded this contract?

Awarding agency: Department of Defense (Department of the Army).

What is the total obligated amount?

The obligated amount is $13.8 million.

What is the period of performance?

Start: 2009-03-29. End: 2010-07-03.

What is the specific scope of food services provided under this contract?

The scope of food services typically includes preparation, delivery, and serving of meals to military personnel. Specifics would detail meal types, dietary accommodations, service locations, and operating hours, crucial for assessing the contract's true value and operational impact.

Are there any performance metrics or quality assurance plans associated with this contract?

Performance metrics and quality assurance plans are critical for ensuring the contractor meets service expectations. Without them, assessing the effectiveness of the $13.8M expenditure and identifying potential issues is difficult, impacting accountability and value for money.

What was the competitive landscape like for this solicitation?

While awarded under full and open competition, understanding the number of bids received and the range of proposed prices would reveal the intensity of competition. A robust competitive field suggests better price discovery and potentially higher value for the government.

Industry Classification

NAICS: Accommodation and Food ServicesSpecial Food ServicesFood Service Contractors

Product/Service Code: UTILITIES AND HOUSEKEEPINGHOUSEKEEPING SERVICES

Competition & Pricing

Extent Competed: FULL AND OPEN COMPETITION

Solicitation Procedures: NEGOTIATED PROPOSAL/QUOTE

Offers Received: 1

Pricing Type: FIRM FIXED PRICE (J)

Evaluated Preference: NONE

Contractor Details

Address: AL KINDI SECTOR 213 ROAD 44, BAGHDAD

Business Categories: Category Business, Corporate Entity Tax Exempt, Foreign Owned, Not Designated a Small Business, Special Designations, Veteran Owned Business

Financial Breakdown

Contract Ceiling: $30,242,993

Exercised Options: $15,951,819

Current Obligation: $13,843,464

Contract Characteristics

Cost or Pricing Data: NOT OBTAINED - WAIVED

Timeline

Start Date: 2009-03-29

Current End Date: 2010-07-03

Potential End Date: 2011-09-28 00:00:00

Last Modified: 2015-11-17

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