DoD awards $47.7M food services contract to Southern Foodservice Management Inc. at Fort Sill, OK

Contract Overview

Contract Amount: $47,713,333 ($47.7M)

Contractor: Southern Foodservice Management Inc

Awarding Agency: Department of Defense

Start Date: 2022-09-27

End Date: 2024-07-19

Contract Duration: 661 days

Daily Burn Rate: $72.2K/day

Competition Type: NOT COMPETED

Number of Offers Received: 1

Pricing Type: FIRM FIXED PRICE

Sector: Other

Official Description: FOOD SERVICES AT FORT SILL, OK

Place of Performance

Location: FORT SILL, COMANCHE County, OKLAHOMA, 73503

State: Oklahoma Government Spending

Plain-Language Summary

Department of Defense obligated $47.7 million to SOUTHERN FOODSERVICE MANAGEMENT INC for work described as: FOOD SERVICES AT FORT SILL, OK Key points: 1. Contract awarded to Southern Foodservice Management Inc. for $47.7M. 2. The contract is for food services at Fort Sill, Oklahoma. 3. This contract was not competed, raising potential value concerns. 4. The sector is primarily services, with a focus on government contracting.

Value Assessment

Rating: questionable

The contract value of $47.7M for food services over its duration appears high. Benchmarking against similar food service contracts for military installations is needed to assess if this price is competitive.

Cost Per Unit: N/A

Competition Analysis

Competition Level: sole-source

The contract was not competed, indicating a sole-source or limited competition award. This lack of competition may have resulted in a higher price than could have been achieved through a competitive bidding process.

Taxpayer Impact: The absence of competition could lead to taxpayers paying more than necessary for these food services.

Public Impact

Military personnel at Fort Sill will receive food services under this contract. The contract supports the operational readiness of the base. Local economy may benefit from contract-related employment and spending.

Waste & Efficiency Indicators

Waste Risk Score: 50 / 10

Warning Flags

  • Lack of competition
  • High contract value
  • Potential for cost overruns

Positive Signals

  • Ensures essential food services for military personnel
  • Supports base operations

Sector Analysis

This contract falls within the government services sector, specifically food contracting for military installations. Benchmarks for similar services can vary significantly based on location, scope, and duration.

Small Business Impact

The data indicates that small business participation was not a factor in this award (ss: false, sb: false). Further analysis would be needed to determine if subcontracting opportunities were offered to small businesses.

Oversight & Accountability

The lack of competition suggests a need for robust oversight to ensure the contractor is delivering services effectively and at a reasonable cost. Audits and performance reviews are crucial.

Related Government Programs

  • Food Service Contractors
  • Department of Defense Contracting
  • Department of the Army Programs

Risk Flags

  • Lack of competition
  • Potential for inflated pricing
  • Limited transparency in award process
  • No small business participation evident

Tags

food-service-contractors, department-of-defense, ok, definitive-contract, 10m-plus

Frequently Asked Questions

What is this federal contract paying for?

Department of Defense awarded $47.7 million to SOUTHERN FOODSERVICE MANAGEMENT INC. FOOD SERVICES AT FORT SILL, OK

Who is the contractor on this award?

The obligated recipient is SOUTHERN FOODSERVICE MANAGEMENT INC.

Which agency awarded this contract?

Awarding agency: Department of Defense (Department of the Army).

What is the total obligated amount?

The obligated amount is $47.7 million.

What is the period of performance?

Start: 2022-09-27. End: 2024-07-19.

What is the justification for not competing this food services contract?

The justification for not competing this contract is not provided in the data. Typically, sole-source awards require a documented justification, such as a critical need, lack of qualified sources, or national security implications. Without this justification, it's difficult to assess the necessity of the sole-source approach and its impact on value.

How does the per-unit cost of meals compare to industry benchmarks for similar military installations?

The provided data does not include per-unit cost details, making a direct comparison impossible. To assess value, a detailed cost analysis comparing the contract's pricing structure to industry benchmarks for food services at comparable military bases would be necessary. This would reveal potential overpricing or cost efficiencies.

What performance metrics are being tracked to ensure the quality and efficiency of food services?

The data does not specify the performance metrics or quality assurance surveillance plans (QASP) in place for this contract. Effective oversight requires clearly defined metrics for food quality, service timeliness, sanitation, and customer satisfaction, along with a system for monitoring and addressing any deficiencies.

Industry Classification

NAICS: Accommodation and Food ServicesSpecial Food ServicesFood Service Contractors

Product/Service Code: OPERATION OF GOVT OWNED FACILITYOPERATE GOVT OWNED BUILDINGS

Competition & Pricing

Extent Competed: NOT COMPETED

Solicitation Procedures: ONLY ONE SOURCE

Solicitation ID: W5168W22R0014

Offers Received: 1

Pricing Type: FIRM FIXED PRICE (J)

Evaluated Preference: NONE

Contractor Details

Address: 431 OFFICE PARK DR, MOUNTAIN BRK, AL, 35223

Business Categories: Category Business, Corporate Entity Not Tax Exempt, Not Designated a Small Business, Special Designations, Subchapter S Corporation, U.S.-Owned Business

Financial Breakdown

Contract Ceiling: $55,855,548

Exercised Options: $55,393,032

Current Obligation: $47,713,333

Actual Outlays: $4,181,629

Contract Characteristics

Commercial Item: COMMERCIAL PRODUCTS/SERVICES

Cost or Pricing Data: NO

Timeline

Start Date: 2022-09-27

Current End Date: 2024-07-19

Potential End Date: 2024-07-19 00:00:00

Last Modified: 2025-09-03

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