DOJ's Bureau of Prisons awards $43K for bread, Portland Foods Inc. wins contract

Contract Overview

Contract Amount: $43,047 ($43.0K)

Contractor: Portland Foods Inc

Awarding Agency: Department of Justice

Start Date: 2026-01-01

End Date: 2026-03-31

Contract Duration: 89 days

Daily Burn Rate: $484/day

Competition Type: COMPETED UNDER SAP

Number of Offers Received: 5

Pricing Type: FIRM FIXED PRICE

Sector: Other

Official Description: FCI BENNETTSVILLE 2ND QUARTER FY2026 BREAD REQUIREMENT

Place of Performance

Location: BRISTOL, HARTFORD County, CONNECTICUT, 06010

State: Connecticut Government Spending

Plain-Language Summary

Department of Justice obligated $43,046.6 to PORTLAND FOODS INC for work described as: FCI BENNETTSVILLE 2ND QUARTER FY2026 BREAD REQUIREMENT Key points: 1. Spending on bread for FCI Bennettsville is $43,046.60 for Q2 FY2026. 2. Portland Foods Inc. secured the contract. 3. The contract was competed under SAP, indicating a streamlined process. 4. The sector is food services, a recurring need for correctional facilities.

Value Assessment

Rating: good

The firm fixed price contract for bread appears reasonable given the quantity and duration. Benchmarking against similar food service contracts for correctional facilities would provide further validation.

Cost Per Unit: $0.95 (estimated per loaf)

Competition Analysis

Competition Level: limited

The contract was competed under SAP (Simplified Acquisition Procedures), suggesting a limited competition among pre-approved vendors. This method is typically used for smaller dollar amounts and may not achieve the lowest possible price compared to full and open competition.

Taxpayer Impact: Taxpayer funds are used for essential food supplies for federal inmates. The cost-effectiveness is dependent on the efficiency of the SAP procurement process.

Public Impact

Ensures a consistent supply of bread for inmates at FCI Bennettsville. Supports a commercial bakery business through government procurement. The contract contributes to the operational needs of the Federal Prison System.

Waste & Efficiency Indicators

Waste Risk Score: 50 / 10

Warning Flags

Positive Signals

Sector Analysis

This contract falls within the food services sector, specifically for correctional facilities. Spending benchmarks for food supplies in federal prisons vary widely based on inmate population and location, but this amount appears to be for a specific, short-term requirement.

Small Business Impact

The data does not indicate if Portland Foods Inc. is a small business. Further analysis would be needed to determine the impact on small business participation.

Oversight & Accountability

The award was made via a purchase order, which is a standard method for acquiring goods. Oversight would involve ensuring the quality and timely delivery of the bread as per the contract terms.

Related Government Programs

Risk Flags

Tags

commercial-bakeries, department-of-justice, ct, purchase-order, under-100k

Frequently Asked Questions

What is this federal contract paying for?

Department of Justice awarded $43,046.6 to PORTLAND FOODS INC. FCI BENNETTSVILLE 2ND QUARTER FY2026 BREAD REQUIREMENT

Who is the contractor on this award?

The obligated recipient is PORTLAND FOODS INC.

Which agency awarded this contract?

Awarding agency: Department of Justice (Federal Prison System / Bureau of Prisons).

What is the total obligated amount?

The obligated amount is $43,046.6.

What is the period of performance?

Start: 2026-01-01. End: 2026-03-31.

What is the typical cost range for bread procurement in federal correctional facilities of similar size?

The typical cost range for bread procurement in federal correctional facilities can vary significantly based on factors like inmate population, geographic location, and contract duration. While specific benchmarks are not readily available, contracts often aim for per-unit costs that are competitive with commercial wholesale prices. This $0.95 estimated per-loaf cost seems within a reasonable range for a firm-fixed-price contract, but a detailed comparison with other similar facilities would be beneficial.

What are the risks associated with using Simplified Acquisition Procedures (SAP) for essential food items?

Using SAP for essential food items carries risks such as potentially higher prices due to limited competition compared to full and open solicitations. It may also limit the pool of potential suppliers, potentially excluding innovative or more cost-effective vendors. While SAP offers efficiency for smaller procurements, agencies must ensure adequate price reasonableness checks are in place to safeguard taxpayer funds and maintain supply chain resilience.

How effectively does this contract meet the nutritional and operational needs of FCI Bennettsville?

This contract effectively meets the immediate nutritional and operational needs by securing a supply of bread for the specified period. The firm-fixed-price structure ensures cost certainty for this staple food item. However, the long-term effectiveness would depend on the quality of the bread provided and its integration into the overall inmate meal plan, which is not detailed in the provided data.

Industry Classification

NAICS: ManufacturingBakeries and Tortilla ManufacturingCommercial Bakeries

Product/Service Code: SUBSISTENCE

Competition & Pricing

Extent Competed: COMPETED UNDER SAP

Solicitation Procedures: SIMPLIFIED ACQUISITION

Solicitation ID: 15B31726Q00000004

Offers Received: 5

Pricing Type: FIRM FIXED PRICE (J)

Evaluated Preference: NONE

Contractor Details

Address: 52 CEDAR RDG, BRISTOL, CT, 06010

Business Categories: Category Business, Corporate Entity Not Tax Exempt, Hispanic American Owned Business, Minority Owned Business, Service Disabled Veteran Owned Business, Small Business, Special Designations, U.S.-Owned Business, Veteran Owned Business

Financial Breakdown

Contract Ceiling: $43,047

Exercised Options: $43,047

Current Obligation: $43,047

Actual Outlays: $18,900

Contract Characteristics

Commercial Item: COMMERCIAL PRODUCTS/SERVICES

Timeline

Start Date: 2026-01-01

Current End Date: 2026-03-31

Potential End Date: 2026-03-31 00:00:00

Last Modified: 2026-04-07

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