Langer Juice Co. awarded $2.28M contract for fruit and vegetable juices for USG food donations

Contract Overview

Contract Amount: $2,278,821 ($2.3M)

Contractor: Langer Juice CO Inc

Awarding Agency: Department of Agriculture

Start Date: 2026-01-28

End Date: 2026-07-31

Contract Duration: 184 days

Daily Burn Rate: $12.4K/day

Competition Type: FULL AND OPEN COMPETITION AFTER EXCLUSION OF SOURCES

Number of Offers Received: 9

Pricing Type: FIRM FIXED PRICE

Sector: Other

Official Description: COMMODITIES FOR USG FOOD DONATIONS: 2000011131/4100033611/APPLE JUICE PLST BTL-8/64 FL OZ,CHERRY APPLE JUICE PLST BTL-8/64 FL OZ,TOMATO JUICE PLST BTL-8/64 FL OZ,CRANBERRYAPPLE JUICE PLST BTL-8/64 FL OZ

Place of Performance

Location: CITY OF INDUSTRY, LOS ANGELES County, CALIFORNIA, 91745

State: California Government Spending

Plain-Language Summary

Department of Agriculture obligated $2.3 million to LANGER JUICE CO INC for work described as: COMMODITIES FOR USG FOOD DONATIONS: 2000011131/4100033611/APPLE JUICE PLST BTL-8/64 FL OZ,CHERRY APPLE JUICE PLST BTL-8/64 FL OZ,TOMATO JUICE PLST BTL-8/64 FL OZ,CRANBERRYAPPLE JUICE PLST BTL-8/64 FL OZ Key points: 1. Contract focuses on essential food donations, supporting vulnerable populations. 2. Full and open competition after exclusion of sources indicates a deliberate procurement strategy. 3. The contract duration of 184 days suggests a need for timely delivery of specific products. 4. Fixed-price contract type helps manage cost certainty for the government. 5. The award to Langer Juice Co. Inc. highlights a specific supplier for critical food items. 6. Geographic focus on California for this specific award.

Value Assessment

Rating: good

The contract value of $2.28 million for fruit and vegetable juices appears reasonable given the quantity and nature of the products. Benchmarking against similar government food donation contracts would provide a more precise value-for-money assessment. The firm fixed-price structure offers cost predictability. However, without detailed unit pricing or comparison to commercial bulk purchasing, a definitive value assessment is challenging.

Cost Per Unit: N/A

Competition Analysis

Competition Level: full-and-open

The contract was awarded under 'Full and Open Competition After Exclusion of Sources,' which suggests that while the competition was open, specific sources may have been excluded based on predefined criteria. This method aims to ensure fair competition while potentially streamlining the process. The presence of 9 bidders indicates a healthy level of interest and competition for this food supply contract.

Taxpayer Impact: The competitive bidding process likely resulted in a more favorable price for taxpayers compared to a sole-source award. The number of bidders suggests that the government secured a competitive market price for these essential food items.

Public Impact

Beneficiaries include individuals and families receiving USG food donations. Services delivered include the provision of various fruit and vegetable juices. Geographic impact is primarily within the US, supporting federal food assistance programs. Workforce implications are likely minimal, primarily related to logistics and distribution of the donated goods.

Waste & Efficiency Indicators

Waste Risk Score: 50 / 10

Warning Flags

Potential for limited product variety if specific juice types are consistently prioritized.
Dependence on a single contractor for a specific period could pose supply chain risks if issues arise.

Positive Signals

Ensures availability of essential nutritional products for food donation programs.
Competitive award process suggests a focus on cost-effectiveness for taxpayer funds.
Clear contract terms and duration provide predictability for both parties.

Sector Analysis

This contract falls within the broader food manufacturing and distribution sector, specifically focusing on fruit and vegetable processing. The market for food supplies to government agencies is substantial, with numerous companies vying for these contracts. This award to Langer Juice Co. Inc. represents a portion of the government's ongoing efforts to procure food for various assistance and donation programs, often involving large volumes and specific nutritional requirements.

Small Business Impact

The contract does not indicate a small business set-aside. While Langer Juice Co. Inc. is not explicitly identified as a small business in the provided data, the contract's value and nature suggest it could be awarded to businesses of various sizes. There is no direct information on subcontracting plans for small businesses within this specific award.

Oversight & Accountability

The contract is subject to standard federal procurement oversight. Accountability measures are embedded in the firm fixed-price terms and delivery schedules. Transparency is facilitated through public contract databases where such awards are recorded. The Inspector General's office for the Department of Agriculture would have jurisdiction over potential fraud, waste, or abuse related to this contract.

Related Government Programs

USDA Food Donation Programs
Federal Food Procurement
Commodity Distribution Programs

Risk Flags

Potential supply chain disruption risk
Limited visibility into detailed unit pricing benchmarks

Frequently Asked Questions

What is this federal contract paying for?

Department of Agriculture awarded $2.3 million to LANGER JUICE CO INC. COMMODITIES FOR USG FOOD DONATIONS: 2000011131/4100033611/APPLE JUICE PLST BTL-8/64 FL OZ,CHERRY APPLE JUICE PLST BTL-8/64 FL OZ,TOMATO JUICE PLST BTL-8/64 FL OZ,CRANBERRYAPPLE JUICE PLST BTL-8/64 FL OZ

Who is the contractor on this award?

The obligated recipient is LANGER JUICE CO INC.

Which agency awarded this contract?

Awarding agency: Department of Agriculture (Agricultural Marketing Service).

What is the total obligated amount?

The obligated amount is $2.3 million.

What is the period of performance?

Start: 2026-01-28. End: 2026-07-31.

What is the historical spending pattern for fruit and vegetable juices for USG food donations?

Analyzing historical spending on fruit and vegetable juices for USG food donations requires access to detailed procurement data over multiple fiscal years. Typically, such spending can fluctuate based on program needs, agricultural output, and budget allocations. Contracts for these items are often awarded through competitive bidding processes, similar to the current award. The volume and types of juices procured can vary, influenced by nutritional guidelines and recipient preferences. Understanding past contract values, durations, and awarded vendors would provide context for the current $2.28 million award, helping to identify trends in pricing, supplier reliability, and overall program expenditure. Without specific historical data, it's difficult to ascertain if this award represents an increase, decrease, or stable level of spending.

How does the pricing of this contract compare to commercial bulk purchasing of similar juices?

Directly comparing the pricing of this government contract to commercial bulk purchasing is challenging without detailed unit cost breakdowns. Government contracts often include administrative overhead, specific packaging requirements, and delivery logistics that can influence the final price. While the 'Full and Open Competition After Exclusion of Sources' suggests a competitive process aimed at achieving fair market value, government procurement can sometimes involve different pricing structures than commercial sales. To perform a robust comparison, one would need to identify the exact quantities and specifications of the juices (e.g., per fluid ounce or per case) and then compare these to bulk pricing from major commercial distributors. Factors like volume discounts, contract duration, and payment terms also play a role in the overall financial comparison.

What are the specific nutritional requirements or product specifications for the juices procured under this contract?

The provided data indicates the contract is for 'APPLE JUICE PLST BTL-8/64 FL OZ, CHERRY APPLE JUICE PLST BTL-8/64 FL OZ, TOMATO JUICE PLST BTL-8/64 FL OZ, CRANBERRY APPLE JUICE PLST BTL-8/64 FL OZ'. While this lists the types and sizes, the full contract specifications would detail precise nutritional requirements, such as minimum vitamin C content, sugar limits, absence of artificial sweeteners or preservatives, and specific processing standards (e.g., pasteurization). These specifications are crucial for ensuring the donated juices meet dietary guidelines for recipients and align with the objectives of the USG food donation programs. The Agricultural Marketing Service (AMS) typically sets these standards, often referencing established food safety and nutritional guidelines.

What is Langer Juice Co. Inc.'s track record with federal food supply contracts?

Information regarding Langer Juice Co. Inc.'s specific track record with federal food supply contracts is not detailed in the provided data snippet. To assess their performance, one would need to review their past federal contract awards, including contract values, performance ratings (if available), and any history of disputes or contract terminations. Companies supplying the government often have a history of fulfilling similar requirements. A thorough analysis would involve searching federal procurement databases (like SAM.gov or FPDS) for previous awards to Langer Juice Co. Inc., particularly those involving the Department of Agriculture or other agencies with food assistance programs. This would help gauge their experience, reliability, and capacity to meet government demands.

What is the expected impact of these juice donations on food insecurity levels in the US?

The expected impact of these juice donations on food insecurity levels in the US is positive, contributing to the broader efforts of federal food assistance programs. By providing essential items like fruit and vegetable juices, the USG aims to supplement the nutritional intake of vulnerable populations, including low-income families, children, and the elderly. While this specific contract for $2.28 million addresses a particular need, its overall impact is part of a larger network of food distribution. The effectiveness in reducing food insecurity depends on the scale of the donation programs, the efficiency of distribution channels, and the specific needs of the communities served. These donations help fill nutritional gaps and alleviate immediate hunger.

Industry Classification

NAICS: Manufacturing › Fruit and Vegetable Preserving and Specialty Food Manufacturing › Fruit and Vegetable Canning

Product/Service Code: SUBSISTENCE

Competition & Pricing

Extent Competed: FULL AND OPEN COMPETITION AFTER EXCLUSION OF SOURCES

Solicitation Procedures: SEALED BID

Solicitation ID: 123J1426B0105

Offers Received: 9

Pricing Type: FIRM FIXED PRICE (J)

Evaluated Preference: NONE

Contractor Details

Address: 16195 STEPHENS ST, CITY OF INDUSTRY, CA, 91745

Business Categories: Category Business, Corporate Entity Not Tax Exempt, Manufacturer of Goods, Self-Certified Small Disadvantaged Business, Small Business, Special Designations, U.S.-Owned Business

Financial Breakdown

Contract Ceiling: $2,278,821

Exercised Options: $2,278,821

Current Obligation: $2,278,821

Contract Characteristics

Commercial Item: COMMERCIAL PRODUCTS/SERVICES

Cost or Pricing Data: NO

Timeline